A new report from The George Institute for Global Health shows that dietary salt could be cut by 5 grams a day by switching to healthier foods. This would reduce stroke risk by one quarter and save thousands of lives in Australia each year.
Friday the 16th March is World Sleep Day and researchers at The George Institute for Global Health are calling for a greater focus on the importance of healthy sleeping and the link between cardiovascular disease and sleep issues.
The George Institute for Global Health, recently ranked number one globally for scientific impact, has announced the appointment of two new members, Ms Gina Anderson and Mr Will Delaat, to the Board.
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