The George Institute For Global Health
United Kingdom

Media releases

Media release: 

Technology-enabled screening and assessment of cardio-vascular risk by village level health workers, coupled with a referral and treatment system involving doctors in primary health centres, has considerable scope of ensuring that people in rural areas have a heart that can stay healthy for a longer time, a new study by the George Institute for Global Health India has found.

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A new study published in The Lancet shows good progress has been made around the world in achieving some of the UN agreed global health goals, including reducing childhood mortality, providing family planning and the rollout of universal healthcare.

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On the occasion of World Sepsis day this week, the George Institute for Global Health has called for a national public awareness campaign, saying that it kills more people than breast or prostrate cancer combined. Awareness about this, however, is quite low in different parts of the world including in India.

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New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold around the world.

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New research from the George Institute for Global Health, Public Health Foundation and Centre for Chronic Disease Control, India highlights the high levels of salt in packaged food sold in India. The survey, which looked at 5796 packaged food products, revealed huge differences in the salt content of similar foods, with some containing almost 10 times more salt than others, and less than a quarter of products would meet the UK 2017 salt targets.

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Preliminary findings from a new research program called the   Worker Health and Efficiency (WE) Program reveal that providing Water, Rest and  Shade  (WRS) to workers in extremely hot environments like India can mitigate the ill effects of heat.

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High blood pressure could significantly raise the risk of developing the second most common form of dementia, according to a new study from The George Institute for Global Health published in the journal of the American Heart Association.

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Climate change may be accelerating rates of chronic kidney disease caused by dehydration and heat stress, according to a paper appearing in a recent issue of the prestigious Clinical Journal of the American Society of Nephrology (CJASN).

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Stroke or brain attack is the leading cause of death and disability in rural India. The number of ischaemic strokes (blockage of an artery that supplies the brain) worldwide in different countries is estimated at 1.2 million in India, 2 million in China, 640,000 in the USA,120,000 in the UK, and 40,000 in Australia.

Media release: 

The George Institute for Global Health has joined hands with health groups around the world, calling on Coca Cola & PepsiCo to acknowledge the burden of sugar related diseases in Children and to stop hard-core marketing and advertising of the sugar sweetened beverages to them. The groups have written to the CEO’s of Coca-Cola and PepsiCo and also the companies’ major institutional investors in the run-up to Coca-Cola’s annual meeting on April 27 and PepsiCo’s on May 4.