Samina Parveen is a Research Fellow at the George Institute for Global Health. She has completed her Master’s in Public Health from Savitribai Phule Pune University and her Bachelor’s in Microbiology/Biochemistry from St. Xavier’s College, Mumbai
Reflections from 'Building Collaborative Partnerships for Digital Health Initiatives across the Commonwealth and Beyond' - a Ministerial Side Meeting held during the 72nd Session of the World Health Assembly at Graduate Institute Geneva on 20 May 2019, Geneva, Switzerland.
The article 'Hope of the health system, daughter- in-law of community: Reflections on India’s community health worker programme' is written by Dr Devaki Nambiar, Program Head – Health Systems and Equity, The George Institute for Global Health India and Ms Shreya Khaund
Salt intake continues to be high in many countries across the world including India. New studies of salt intake levels from thirteen countries, including India, showed salt intake in all countries is well above the World Health Organization (WHO) recommendation of less than 5 gram per day. The implementation of population-based salt reduction strategies remains a challenge in many low and middle-income countries.