Jacqui Webster
Head, Public Health Advocacy and Policy Impact Centre, The George Institute for Global Health
Director, WHO CC Salt Reduction
Professor, Faculty of Medicine, UNSW Sydney
You are a passionate healthy eating advocate. What inspired you to work in health research?
I have always been interested in food. I grew up on a farm in North Yorkshire in England. Everything was home cooked or from the farm or garden. Mum thought that buying anything like jam or packet gravy from the shop was cheating.