The Economist Intelligence Unit has published the Asia-Pacific Mental Health Integration Index in which it listed 15 countries from the region and ranked them based on scores obtained for governance, environment, opportunities and access to treatment. India figures in the lower half for each of those indices, with Australia and New Zealand figuring at the top.
Technology-enabled screening and assessment of cardio-vascular risk by village level health workers, coupled with a referral and treatment system involving doctors in primary health centres, has considerable scope of ensuring that people in rural areas have a heart that can stay healthy for a longer time, a new study by the George Institute for Global Health India has found.
A new study published in The Lancet shows good progress has been made around the world in achieving some of the UN agreed global health goals, including reducing childhood mortality, providing family planning and the rollout of universal healthcare.
On the occasion of World Sepsis day this week, the George Institute for Global Health has called for a national public awareness campaign, saying that it kills more people than breast or prostrate cancer combined. Awareness about this, however, is quite low in different parts of the world including in India.
New research from the George Institute for Global Health, Public Health Foundation and Centre for Chronic Disease Control, India highlights the high levels of salt in packaged food sold in India. The survey, which looked at 5796 packaged food products, revealed huge differences in the salt content of similar foods, with some containing almost 10 times more salt than others, and less than a quarter of products would meet the UK 2017 salt targets.
Preliminary findings from a new research program called the Worker Health and Efficiency (WE) Program reveal that providing Water, Rest and Shade (WRS) to workers in extremely hot environments like India can mitigate the ill effects of heat.
High blood pressure could significantly raise the risk of developing the second most common form of dementia, according to a new study from The George Institute for Global Health published in the journal of the American Heart Association.